Welcome to Tasty Italian Cooking!
My collection of Italian cooking recipes, from the simplest to the most complex, and all equally delicious!
Are you a pro looking for just the right dish? Or new to cooking and wanting to explore Italian cuisine?
Either way, my collection of authentic and Italian-inspired recipes can be prepared by anyone!
Why do I love cooking Italian food?
I just can't help myself... Because I am Italian!
Well, both of my parents are Italian. They were born in Italy and immigrated to the United States.
I'm Maria, and I was born in upstate New York, but my heart and soul feel like they were raised in Italy.
When we visit family in Italy, it feels like I belong there, and I love soaking up all things Italian while I'm there.
I love cooking, for myself and for others. Italian food is in my blood and it is my passion.
I have all the Italian recipes you need,
right here at your fingertips!
I hope to share this passion with you by providing delicious and easy-to-follow recipes via this site.
Let's get to know each other and I'll tell you all the ins and outs of Italian cuisine that were passed down to me from my parents and grandparents!
If you want to be kept up to date on all the new recipes and latest changes, please subscribe to my RSS feed (in the left column).
You'll be surprised and pleased at how much you will discover about the charming people of Italy. You may even decide you have to go there if it isn't already on your list of places to see!
Along with many other cool features including a section all about YOU! Submit Italian cooking or traveling stories, or simply introduce yourself to the Tasty community.
Don't forget to stop into my imported food store where you can find some hard-to-locate ingredients like savoiardi, the secret to creating the perfect tiramisu or just sample some cioccolati italiani - You know you want to!
Thanks for visiting and stop in again soon for more tasty Italian cooking recipes!
This Limoncello recipe is so easy, but is best made well in advance for the best Italian liqueur your guests will adore.
An Easter Dessert recipe with ingredients like Arborio rice, Romano cheese, eggs and milk. Sometimes with a crust, but I made this one crustless.