Reasons 76-101 why Cooking Italian Food ROCKS!

Go back to Reasons 51-75

76. Dipping bread in seasoned olive oil - who would have thought it’d be so delicious!
77. Italian food keeps well. It will still taste good days later.
78. Nothing will transport you away from the everyday like a bite of a gooey, warm three-layer lasagna and a sip of good Chianti.
79. It’s all about big family-sized portions and sharing them with the ones you love!
80. Italian food has soul.
81. Dessert for breakfast - what a way to start the day!
82. “When the moon hits your eye, like a big pizza pie that’s amore!”
83. There are tons of recipes to choose from, so even the pickiest eater can be satisfied.
84. Pasta. The best Plan B every invented.
85. Fried Chicken. Mac & Cheese. Meatloaf. All of these American classics have a (tasty) Italian counterpart.
86. It’s filled with fun to say words like: Cacciatore, Macchiato and Primavera!
87. Saying the *above* words make you automatically sound sexier.
88. It’s even sexier if you pronounce them correctly!
89. If it was good enough for Michaelangelo, Donatello and Rafael, it’s good enough for me! (And I’m not just talking about the Ninja Turtles)
90. Italian cooking puts food on a pedestal, and who doesn’t like to eat?
91. It’s fun!
92. It can take hours and hours, or be done in a few minutes!
93. It makes you part of a huge community of Italian food lovers.
94. An Italian meal can be oh-so-romantic.
95. It doesn’t have to look pretty - but it will always taste good!
96. Fried calamari.
97. There’s a reason that The Olive Garden boasts that its chefs go to culinary school in Italy. (Not that it makes their food Italian, per se)
98. Everyone knows what Italian food is. Ask around about French food...not so much.
99. It can be composed of as few as two ingredients.
100. You can usually smell it from a mile away.
101. It’s....do you really need any more reasons? Get to cooking! Vai!

Reasons 1-25 why Cooking Italian Food ROCKS!

Reasons 26-50

Reasons 51-75

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