Rice recipes are always a sure thing...
...at least they were in my Mom's kitchen growing up. What should we make for dinner? Rice with mushrooms? Broccoli? Rice in chicken soup? Have some lentils or a stew brewing, throw in some rice and you've got a meal!
When I was contemplating where to put my rice recipes, it crossed my mind to just add them to the pasta section of this site and be done with it. Then I realized they were too great to bury away with the pasta, and so this rice recipe and polenta page was born! Of course one of the most popular and delicious dishes made with rice is risotto, a one-pot-wonder kind of dish. This
four cheese risotto
is sure to make a lasting impression on anyone!
Rice is filling, it is easy to cook, and it goes with just about everything so - you can't go wrong. One of my favorite rice-based recipes is arancini, or deep fried rice balls. The Sicilian version has a delicious meat and cheese filling, while the Roman version (called Suppli) only contain the cheese. Both are equally delicious! Another subject that I wanted to explore here are polenta recipes. Originating as a food for the poor (it is really just a type of corn meal), it has become a hot and classy menu item at many restaurants I've recently visited.
Polenta
is also one of those versatile ingredients you can do just about anything with. And like risotto, it can also be a meal cooked in just one vessel. Try polenta fried or even baked. You can make it into a loaf or roll it out flat and cut out circles to crisp and use as a palate for almost any topping or dip.
Recipes
Basic Polenta
Four-Cheese Risotto
Mushroom Risotto Recipe
Risotto with Perch Fillets
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