Not a big fan of tomato sauce? Then this white pizza recipe is for you!
Heck, it really is for anyone - it's delicious! Plus it is just an easy pizza recipe, and it requires very little to create.
Essentially, this is a white garlic pizza recipe, so if you're like any good Italian food lover, you're sure to be pleased with this creation!
This pizza recipe serves 4, and I usually make a double batch for my big eaters.
Preheat your oven to 475ºF.
Roll out your dough as indicated in the pizza dough recipe.
Using a pastry brush or spoon, coat the dough with the olive oil.
Evenly sprinkle the garlic powder, onion powder, oregano, salt and pepper over your dough.
Add your minced garlic across the top of your pizza. Top with basil leaves, then add the cheeses.
Place the pizza in the oven. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
This easy pizza recipe lends itself PERFECTLY to additives such as sauteed mushrooms, roasted red peppers or even crumbled Italian sausage. Let your imagination run wild, and then let your tongue do the tasting!
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